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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
239 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page
SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Skewered Shrimp and Prosciutto
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


FISH

Crispy Salmon with Warm Lentils and Balsamic Essence
from "A New Way to Cook" by Sally Schneider

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BEEF/VEAL

Beef Bourguignonne
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Seared-Steak Fajitas
from "Everyday Food® magazine"

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn


PORK/HAM

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Pork Quesadillas
from "Everyday Food® magazine"

Pulled-Pork Tacos
from "Real Simple® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Skewered Shrimp and Prosciutto
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


LAMB

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Boneless Leg of Lamb Stuffed with Crushed Olives
from "A New Way to Cook" by Sally Schneider

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


PASTA

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo


239 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page




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