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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    499 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page
    CHICKEN

    Chicken Soup with Walnut Balls
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    French Bistro Chicken
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
    from "Recipes from Home" by David Page and Barbara Shinn

    Victory Wings
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Herb-Roasted Chicken with Vegetables
    from "Everyday Food® magazine"

    Potato Chicken Salad with Dill
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Stuffed Greek Chicken Breasts
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Mango Grilled Chicken
    from "BBQ USA" by Steven Raichlen

    Feta-Stuffed Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Roasted Chicken and Butternut Soup
    from "Everyday Food® magazine"

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chicken Souvlaki
    from "Real Simple® magazine"

    Chicken Nuggets in Sweet-and-Tangy Chile Sauce
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Balsamic-Poached Chicken with Roast Asparagus and Potatoes
    from "Real Simple® magazine"

    Couscous Salad with Chicken and Apricots
    from "Real Simple® magazine"

    Grilled Game Hens with Moroccan Spices
    from "The Barbecue! Bible" by Steven Raichlen

    Jerk Chicken Wings
    from "Everyday Food® magazine"

    Chicken and Spinach Casserole
    from "Everyday Food® magazine"

    Chicken and Chives
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Garlic Game Hens in a Skillet
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Mediterranean Chicken
    from "Real Simple® magazine"

    Chicken and Cheese Soup with Green Chilies
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Chicken in a Pot (Poule au Pot)
    from "At Home with the French Classics" by Richard Grausman

    Chicken Salad and Havarti Cheese Wrap
    from "Everyday Food® magazine"


    TURKEY & POULTRY

    Grilled Duck in a Jar
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Sugar-and-Spice-Crusted Duck Breast
    from "Kitchen of Light" by Andreas Viestad

    Lao Yellow Rice and Duck
    from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

    Duck Confit and Roasted Eggplant Tartine
    from "FreshDirect Recipes"

    Garlic Game Hens in a Skillet
    from "Monday-to-Friday Chicken" by Michèle Urvater


    SHRIMP/SHELLFISH

    Grilled Soft-Shell Crabs
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase


    499 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page




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