20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Skip to Content
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 




Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
279 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page
SHRIMP/SHELLFISH

Shrimp, Bean & Feta Bake
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Scallops Pappardelle with Almond & Goat Cheese Pesto
from "FreshDirect Recipes"

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis

Shrimp and Grape Salad with Dill
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FISH

Slow-Roasted Wild Salmon with Caramelized Endive & Almond-Garlic Piccata
from "For Cod and Country" by Barton Seaver

Pan-Seared Open Blue Cobia with Thyme Butter
from "Open Blue"

Pan-Seared Striped Bass with Minted Pumpkin and Pine Nut Sauce
from "For Cod and Country" by Barton Seaver

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Smoked Salmon Croissants
from "FreshDirect Recipes"

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Scallops Pappardelle with Almond & Goat Cheese Pesto
from "FreshDirect Recipes"

Mediterranean Tuna and White Bean Salad
from "FreshDirect Recipes"

Sockeye Salmon with Raisin Herb Salad & Cauliflower Purée
from "For Cod and Country" by Barton Seaver

Mackerel with Toasted Almond Potatoes
from "For Cod and Country" by Barton Seaver

Wild Striped Bass, Cilantro-Onion Salad & Yogurt-Avocado Purée
from "For Cod and Country" by Barton Seaver

Swordfish Kebabs with Olive & Caper Tapenade
from "The Olive and the Caper" by Susanna Hoffman

Parmesan Baked Open Blue Cobia
from "Open Blue"

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Tiny, Tasty Tuna Boats
from "FreshDirect Recipes"


BEEF/VEAL

Garlicky Hoisin Beef
from "Real Simple® magazine"

Parmesan Meatball Lasagna
from "FreshDirect Recipes"

Seared-Steak Fajitas
from "Everyday Food® magazine"

Cumin-Coriander Beef Patties
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


279 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page




Product Request? Click here.




Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users