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Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
276 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page
BEEF/VEAL

Vietnamese Beef Salad
from "Real Simple® magazine"


PORK/HAM

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Parmesan Meatball Lasagna
from "FreshDirect Recipes"

Ginger Ale Pork Chops
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Iowa Pork Chops with Maytag Blue Cheese Butter
from "BBQ USA" by Steven Raichlen

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon


LAMB

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


PASTA

Shrimp Fra Diavolo
from "Real Simple® magazine"

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Parmesan Meatball Lasagna
from "FreshDirect Recipes"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Tortellini Soup
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Scallops Pappardelle with Almond & Goat Cheese Pesto
from "FreshDirect Recipes"

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Farfalle Pasta Salad with Whole Roasted Cherry Tomatoes
from "Barilla"

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Le Cirque's Spaghetti Primavera
from "New York Cookbook" by Molly O'Neill

Macaroni and Cheese
from "FreshDirect Recipes"

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"


BEANS

Shrimp, Bean & Feta Bake
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Fully Loaded Hummus
from "FreshDirect Recipes"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


276 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page




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