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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
278 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page
PORK/HAM

Parmesan Meatball Lasagna
from "FreshDirect Recipes"

Ginger Ale Pork Chops
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Fresh Ham with 1,000 Cloves of Garlic
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Skewered Shrimp and Prosciutto
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Classic Choucroute Garni
from "FreshDirect Recipes"

Hunan Orange-Ginger Roast Loin of Pork
from "Dad's Own Cookbook" by Bob Sloan


LAMB

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Boneless Leg of Lamb Stuffed with Crushed Olives
from "A New Way to Cook" by Sally Schneider

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


PASTA

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Parmesan Meatball Lasagna
from "FreshDirect Recipes"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Macaroni and Cheese
from "FreshDirect Recipes"

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Crispy Salmon with Warm Lentils and Balsamic Essence
from "A New Way to Cook" by Sally Schneider

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Starting Lineup Spinach Dip
from "FreshDirect Recipes"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


SNACKS

Chocolate Truffles
from "Real Simple® magazine"

Chocolate-Dipped Caramel Apples
from "Chocolate Holidays" by Alice Medrich

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"


278 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page




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