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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
198 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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DESSERT

Cinnamon Pecan Shortbread Bars
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Cranberry Cream Tart
from "FreshDirect Recipes"

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Chocolate Raspberry Sandwiches
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate-Dipped Caramel Apples
from "Chocolate Holidays" by Alice Medrich

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Palmiers
from "Real Simple® magazine"

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Almond Cinnamon Cookies
from "Rosa's New Mexican Table" by Roberto Santibanez

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"


SOUPS/STEWS

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Beef Bourguignonne
from "Real Simple® magazine"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Butternut Squash Soup
from "Real Simple® magazine"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler


198 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page







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