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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
250 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
DESSERT

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Cranberry-Walnut Muffins for Two
from "Small-Batch Baking" by Debby Maugans Nakos

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Almond Cinnamon Cookies
from "Rosa's New Mexican Table" by Roberto Santibanez

Ginger-Peach Upside-Down Cake
from "Sweet Gratitude " by Judith C. Sutton

Pam's Persimmon Apple Cake
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Normandy Apple Tart
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Cranberry Cream Tart
from "FreshDirect Recipes"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Cranberry-Apple Crisp
from "FreshDirect Recipes"

Festive Cranberry Granita
from "Granita Magic" by Nadia Roden

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"

Cinnamon Pecan Shortbread Bars
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Raspberry Sandwiches
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Apple Tarte Tatin with Cheddar Cheese Crust
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Hot Chocolate Cake
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Pecan Shortbread Cookies
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Blackberry Crumb Bars
from "Everyday Food® magazine"

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Beef Bourguignonne
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


250 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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