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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
195 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page
SOUPS/STEWS

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Spicy Tortilla Soup
from "Real Simple® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

African Peanut Soup
from "Real Simple® magazine"

Acorn Squash Soup with Ginger, Lime, and Cream
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


SANDWICHES

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


SAUCES & DIPS

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Honey Marinade
from "Everyday Food® magazine"

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BREADS & ROLLS

Martha's French Toast
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"


VEGETABLES

Butternut Squash Soup
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Leeks in Red Wine
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Ratatouille
from "Everyday Food® magazine"

Burnt Sugar Pumpkin Pie
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


195 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page




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