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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
180 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page
VEGETABLES

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Seared-Steak Fajitas
from "Everyday Food® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Maple-Baked Butternut Squash
from "Real Simple® magazine"


RICE & GRAINS

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


POTATOES

Potato Latkes
from "Real Simple® magazine"

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Herbed Potato Chips
from "Real Simple® magazine"

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato Pancakes
from "Everyday Food® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"


OTHER

Bread Stuffing with Sage
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark


180 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page







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