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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
227 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page
SAUCES & DIPS

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"


BREADS & ROLLS

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Martha's French Toast
from "Everyday Food® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


VEGETABLES

Creamed Spinach Gratin
from "Real Simple® magazine"

Seared-Steak Fajitas
from "Everyday Food® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Creamed Swiss Chard
from "Everyday Food® magazine"

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Butternut Squash Soup
from "Real Simple® magazine"


227 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page







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