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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
226 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page
SOUPS/STEWS

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


SANDWICHES

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


SAUCES & DIPS

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Honey Marinade
from "Everyday Food® magazine"

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BREADS & ROLLS

Martha's French Toast
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"


VEGETABLES

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Butternut Squash Soup
from "Real Simple® magazine"

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Ratatouille
from "Everyday Food® magazine"

Burnt Sugar Pumpkin Pie
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos


226 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page




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