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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
241 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
SOUPS/STEWS

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Spicy Tortilla Soup
from "Real Simple® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

African Peanut Soup
from "Real Simple® magazine"

Acorn Squash Soup with Ginger, Lime, and Cream
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


SANDWICHES

Curried Turkey (or Chicken) Salad
from "FreshDirect Recipes"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


SAUCES & DIPS

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Honey Marinade
from "Everyday Food® magazine"

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BREADS & ROLLS

Martha's French Toast
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Apricot and Ginger Cream Scones
from "Cold-Weather Cooking" by Sarah Leah Chase

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"


VEGETABLES

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Butternut Squash Soup
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


241 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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