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Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
267 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
SOUPS/STEWS

Chilled Avocado-Lime Soup
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


SANDWICHES

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Veggie Grilled Cheese Panini
from "FreshDirect Recipes"

Smoked Salmon Croissants
from "FreshDirect Recipes"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


SAUCES & DIPS

An Excellent Hollandaise
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fully Loaded Hummus
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Starting Lineup Spinach Dip
from "FreshDirect Recipes"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Honey Marinade
from "Everyday Food® magazine"

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BREADS & ROLLS

Martha's French Toast
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Apricot and Ginger Cream Scones
from "Cold-Weather Cooking" by Sarah Leah Chase


267 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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