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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
262 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
BREADS & ROLLS

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Apricot and Ginger Cream Scones
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLES

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Butternut Squash Soup
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Baby Carrot Cakes
from "Small-Batch Baking" by Debby Maugans Nakos

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Crispy Salmon with Warm Lentils and Balsamic Essence
from "A New Way to Cook" by Sally Schneider

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Ratatouille
from "Everyday Food® magazine"

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Aromatic Vegetable Curry
from "Celebrate!" by Sheila Lukins

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Crispy Roasted Kale
from "FreshDirect Recipes"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen


262 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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