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Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
284 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page
SAUCES & DIPS

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Starting Lineup Spinach Dip
from "FreshDirect Recipes"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Honey Marinade
from "Everyday Food® magazine"

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BREADS & ROLLS

Martha's French Toast
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Apricot and Ginger Cream Scones
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLES

Slow-Roasted Wild Salmon with Caramelized Endive & Almond-Garlic Piccata
from "For Cod and Country" by Barton Seaver

Spring Vegetable Quiche
from "FreshDirect Recipes"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Pan-Seared Striped Bass with Minted Pumpkin and Pine Nut Sauce
from "For Cod and Country" by Barton Seaver

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Baby Carrot Cakes
from "Small-Batch Baking" by Debby Maugans Nakos

Fully Loaded Hummus
from "FreshDirect Recipes"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan


284 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page




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