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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
245 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
VEGETABLES

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Ratatouille
from "Everyday Food® magazine"

Burnt Sugar Pumpkin Pie
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Crispy Roasted Kale
from "FreshDirect Recipes"

Seared-Steak Fajitas
from "Everyday Food® magazine"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Starting Lineup Spinach Dip
from "FreshDirect Recipes"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Creamed Swiss Chard
from "Everyday Food® magazine"


245 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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