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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    516 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page
    LAMB

    Grilled Lamb Chops with Asian Flavors
    from "Celebrate!" by Sheila Lukins

    Rack of Lamb for Two
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Chef's Couscous Salad
    from "Pita the Great" by Virginia T. Habeeb

    Yogurt-Marinated Lamb with Salsa Verde & Campanelle Pasta
    from "FreshDirect Recipes"


    PASTA

    Shrimp Fra Diavolo
    from "Real Simple® magazine"

    Pearl Pasta with Fresh Peas and Gorgonzola
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Blushing Spring Shrimp and Peas
    from "U.S.A. Cookbook" by Sheila Lukins

    Pasta with Leeks, Pepper & Aged Goat Cheese
    from "A New Way to Cook" by Sally Schneider

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    Noodles with Morels (Nouilles aux Morilles)
    from "At Home with the French Classics" by Richard Grausman

    Broccoli, Garlic and Lemon Penne
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Parmesan Meatball Lasagna
    from "FreshDirect Recipes"

    Linguine with Artichokes and Leeks
    from "Real Simple® magazine"

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Scallops and Penne Rigati in a Saffron Broth
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Tortellini Soup
    from "Real Simple® magazine"

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Scallops Pappardelle with Almond & Goat Cheese Pesto
    from "FreshDirect Recipes"

    Nori Saffron Pasta
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Farfalle Pasta Salad with Whole Roasted Cherry Tomatoes
    from "Barilla"

    Pasta with Favas and Basil
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Le Cirque's Spaghetti Primavera
    from "New York Cookbook" by Molly O'Neill

    Lemon & Pine Nut Tagliatelle
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Roasted Cherry Tomato and Ricotta Pasta Salad
    from "Real Simple® magazine"

    Yogurt-Marinated Lamb with Salsa Verde & Campanelle Pasta
    from "FreshDirect Recipes"

    Macaroni and Cheese
    from "FreshDirect Recipes"

    Pesto Pasta with Green Beans and Potatoes
    from "Real Simple® magazine"


    BEANS

    Lamb and Lentil Soup
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Spiced Lamb Chops with Chickpea Salad
    from "Real Simple® magazine"


    516 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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