Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
What's Cooking Now
 




Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
215 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page
VEGETABLES

Roasted Tomatoes
from "Real Simple® magazine"

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn


RICE & GRAINS

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Sweet Pea Risotto
from "Real Simple® magazine"

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Creamy Parmesan Polenta
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Creamy Parmesan Risotto
from "Real Simple® magazine"

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid


POTATOES

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Herbed Potato Chips
from "Real Simple® magazine"

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis


215 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page