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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
277 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page
SANDWICHES

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn


SAUCES & DIPS

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Starting Lineup Spinach Dip
from "FreshDirect Recipes"

Honey Marinade
from "Everyday Food® magazine"

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BREADS & ROLLS

Martha's French Toast
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Apricot and Ginger Cream Scones
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLES

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Butternut Squash Soup
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Eggplant, Mozzarella, and Basil Pizza
from "Farmhouse Cookbook" by Susan Hermann Loomis

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Baby Carrot Cakes
from "Small-Batch Baking" by Debby Maugans Nakos

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"


277 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page




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