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Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
275 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page
VEGETABLES

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Green Vegetable Curry
from "Everyday Food® magazine"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Mediterranean Tuna and White Bean Salad
from "FreshDirect Recipes"

Spring Risotto with Asparagus and Peas
from "A New Way to Cook" by Sally Schneider

Frank Stitt's Spring Vegetable Ragout
from "Frank Stitt's Southern Table" by Frank Stitt

Sockeye Salmon with Raisin Herb Salad & Cauliflower Purée
from "For Cod and Country" by Barton Seaver

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Warm Rice Salad with Grape Tomatoes and Pesto
from "The Dinner Doctor" by Anne Byrn

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Asparagus with Soy Dressing
from "Real Simple® magazine"

Le Cirque's Spaghetti Primavera
from "New York Cookbook" by Molly O'Neill

Chilled Avocado-Lime Soup
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Starting Lineup Spinach Dip
from "FreshDirect Recipes"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Wild Striped Bass, Cilantro-Onion Salad & Yogurt-Avocado Purée
by Barton Seaver from "For Cod and Country"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Basil Green Pea Dip
from "FreshDirect Recipes"


275 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page




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