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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
188 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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POTATOES

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"


OTHER

Blackberry Crush
from "Everyday Food® magazine"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Bread Stuffing with Sage
from "Everyday Food® magazine"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


188 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page







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