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Osso Bucco  

Brrrr! Polish up the stewpots and baking sheets. In the cold months, there's nothing quite like digging into a slow-cooked soup, a meltingly tender braise, a batch of chewy cookies or a pan of rich, roasted veggies.

Warm the kitchen (and a few of your favorite bellies) with the savory selection of winter treats right here.



All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
301 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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SAUCES & DIPS

Honey Marinade
from "Everyday Food® magazine"

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BREADS & ROLLS

Martha's French Toast
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Apricot and Ginger Cream Scones
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLES

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Butternut Squash Soup
from "Real Simple® magazine"

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Baby Carrot Cakes
from "Small-Batch Baking" by Debby Maugans Nakos

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Leeks in Red Wine
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Crispy Salmon with Warm Lentils and Balsamic Essence
from "A New Way to Cook" by Sally Schneider

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Burnt Sugar Pumpkin Pie
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley


301 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page




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