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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
247 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
VEGETABLES

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

African Peanut Soup
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Honey Marinade
from "Everyday Food® magazine"

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Acorn Squash Soup with Ginger, Lime, and Cream
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


RICE & GRAINS

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Creamy Parmesan Polenta
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


POTATOES

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Potato Latkes
from "Real Simple® magazine"

Herbed Potato Chips
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"


OTHER

French Toast
from "Country Egg, City Egg" by Gayle Pirie and John Clark


247 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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