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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    489 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page
    BEANS

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Scallops and White Beans in Parchment
    from "Real Simple® magazine"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Basil Green Pea Dip
    from "FreshDirect Recipes"

    Black Bean Cakes
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


    SNACKS

    Catalan Guacamole
    from "The New Spanish Table" by Anya Von Bremzen

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    Chive Popovers
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Walnut and Parmesan Bruschetta
    from "Real Simple® magazine"

    Parmesan Twists
    from "Real Simple® magazine"

    Parmigiano-Reggiano Crisps with Goat Cheese Mousse
    from "The French Laundry Cookbook" by Thomas Keller

    Cheese Crisps
    from "Real Simple® magazine"

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Chickpea and Balsamic Bruschetta
    from "Real Simple® magazine"

    Blue Cheese and Honey Bruschetta
    from "Real Simple® magazine"

    Picholine's Marinated Olives
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Little Lemon Loaves
    from "Sweet Gratitude " by Judith C. Sutton

    Bruschetta with Smashed Peas & Mint
    from "Real Simple® magazine"

    Horseradish Cream Cheese and Celery
    from "Real Simple® magazine"

    Herbed Potato Chips
    from "Real Simple® magazine"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Basil Green Pea Dip
    from "FreshDirect Recipes"

    Strawberry Milk Shake
    from "Frank Stitt's Southern Table" by Frank Stitt

    Salmon Mousse
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Tiny, Tasty Tuna Boats
    from "FreshDirect Recipes"

    Miss Trixie's Candied Popcorn
    from "Sugar Pie and Jelly Roll" by Robbin Gourley


    DESSERT

    Mocha Ice Cream
    from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens


    489 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page




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