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Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
252 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
POTATOES

Crispy Curried Roast Potatoes
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Herbed Potato Chips
from "Real Simple® magazine"

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"


OTHER

Tropical White Sangria
from "FreshDirect Recipes"

The Mint Julep
from "Union Square Wines & Spirits"

French Toast
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Breakfast Sandwich Frittata
from "Everyday Food® magazine"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Eggs with Yogurt and Greek Salsa
from "The Olive and the Caper" by Susanna Hoffman

AgaVeeV Margarita
from "Union Square Wines & Spirits"


252 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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