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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    489 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page
    DESSERT

    Spanish Rice Pudding (Arroz con Leche)
    from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

    Apricot Lemon Chiffon Cake
    from "The Cake Mix Doctor" by Anne Byrn

    Chocolate Hammantaschen
    from "Chocolate Holidays" by Alice Medrich

    Ginger Granita
    from "Granita Magic" by Nadia Roden

    Vanilla Soy Pancakes
    from "Everyday Food® magazine"

    Walnut Dream Bars
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Almond Bars
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Palmiers
    from "Real Simple® magazine"

    Banana Cake
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Tart Lemon Squares
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
    from "The French Laundry Cookbook" by Thomas Keller

    Flemish Cinnamon Buns
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Fresh Orange and Yogurt Tart
    from "Everyday Food® magazine"

    Rosie's Cream Cheese Pound Cake
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Little Lemon Loaves
    from "Sweet Gratitude " by Judith C. Sutton

    Double Chocolate-Chip Cookies
    from "Real Simple® magazine"

    Strawberry-Rhubarb Crisp
    from "Recipes from Home" by David Page and Barbara Shinn

    Renata's Angel Pie
    from "American Pie" by Teresa Kennedy

    Almond Cinnamon Cookies
    from "Rosa's New Mexican Table" by Roberto Santibanez

    Natural Key Lime Pie
    from "American Pie" by Teresa Kennedy

    Baker's Best Snickerdoodles
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Lithuanian Babka
    from "A Blessing of Bread" by Maggie Glezer

    Coffee Ice Cream
    from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

    Chai Bread Pudding
    from "Small-Batch Baking" by Debby Maugans Nakos

    Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
    from "Small-Batch Baking" by Debby Maugans Nakos

    Banana Muffins with Big Blackberries and Sugar Crust
    from "Cupcakes" by Anne Byrn

    Strawberry Milk Shake
    from "Frank Stitt's Southern Table" by Frank Stitt

    Mme. Roulleau's Chocolate Mousse
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Pear-Apple Passover Kugel
    from "FreshDirect Recipes"


    489 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page




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