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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
187 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"

Not So Sloppy Joes
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"


CHICKEN

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Barbecue Apricot Chicken
from "Real Simple® magazine"

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


TURKEY & POULTRY

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Curried Turkey Casserole
from "Everyday Food® magazine"

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Salt and Pepper Turkey
from "Everyday Food® magazine"

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


FISH

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BEEF/VEAL

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Beef Stew with Shallots
from "Real Simple® magazine"

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Soy-Marinated London Broil
from "Real Simple® magazine"

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Not So Sloppy Joes
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn


PORK/HAM

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Pasta with Broccoli Rabe and Sausage
from "Real Simple® magazine"

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Pork Scallopine with Mint Pesto
from "Frank Stitt's Southern Table" by Frank Stitt

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Pork with Cider Pan Sauce
from "Real Simple® magazine"

Braised and Glazed Pork Ribs with Applesauce
from "The New Spanish Table" by Anya Von Bremzen

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark


LAMB

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

BBQ Queens' Parmesan Pepper Rack of Lamb
from "BBQ USA" by Steven Raichlen


PASTA

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo


187 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page