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Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
275 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Moo Shu Chicken Lettuce Wraps
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


CHICKEN

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Pita Stuffed with Sesame Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Sesame Chicken Salad
from "Real Simple® magazine"

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Tortellini Soup
from "Real Simple® magazine"

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Feta-Stuffed Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Moo Shu Chicken Lettuce Wraps
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Jerk Chicken Wings
from "Everyday Food® magazine"

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


TURKEY & POULTRY

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Shrimp Fra Diavolo
from "Real Simple® magazine"

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Shrimp, Bean & Feta Bake
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Scallops Pappardelle with Almond & Goat Cheese Pesto
from "FreshDirect Recipes"

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis

Shrimp and Grape Salad with Dill
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FISH

Slow-Roasted Wild Salmon with Caramelized Endive & Almond-Garlic Piccata
by Barton Seaver from "For Cod and Country"

Pan-Seared Open Blue Cobia with Thyme Butter
from "Open Blue"

Pan-Seared Striped Bass with Minted Pumpkin and Pine Nut Sauce
from "For Cod and Country" by Barton Seaver

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Smoked Salmon Croissants
from "FreshDirect Recipes"

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Scallops Pappardelle with Almond & Goat Cheese Pesto
from "FreshDirect Recipes"

Mediterranean Tuna and White Bean Salad
from "FreshDirect Recipes"


275 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page




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