Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
What's Cooking Now
 




Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
209 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Barbecue Apricot Chicken
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"


CHICKEN

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Feta-Stuffed Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chicken Saute with Asparagus and Balsamic Splash
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Barbecue Apricot Chicken
from "Real Simple® magazine"

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Jerk Chicken Wings
from "Everyday Food® magazine"

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson


TURKEY & POULTRY

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Curried Turkey Casserole
from "Everyday Food® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Salt and Pepper Turkey
from "Everyday Food® magazine"


SHRIMP/SHELLFISH

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


FISH

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Beef Bourguignonne
from "Real Simple® magazine"

Seared-Steak Fajitas
from "Everyday Food® magazine"

Parmesan Meatball Lasagna
from "FreshDirect Recipes"

Stuffed Flank Steak
from "Dad's Own Cookbook" by Bob Sloan

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Country Meatloaf
from "Farmhouse Cookbook" by Susan Hermann Loomis


PORK/HAM

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Pulled-Pork Tacos
from "Real Simple® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


209 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page







* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2018 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility