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    All Healthy Living Dairy-Free Gluten-Free Vegetarian Snacks Lunch Dessert Just a Few Ingredients Family Dinners Make-Ahead Meals in Minutes Lunchbox Faves
    430 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15
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    NEW RECIPES

    Banana Flaxseed Muffins
    from "Everyday FoodŽ magazine"

    Easy Apple & Fig Fool
    from "FreshDirect Recipes"

    Vanilla Soy Pancakes
    from "Everyday FoodŽ magazine"

    Veggie Grilled Cheese Panini
    from "FreshDirect Recipes"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Goat Cheese and Mango Quesadillas
    from "Everyday FoodŽ magazine"


    CUSTOMER FAVORITES

    Chicken Piccata
    from "The Dinner Doctor" by Anne Byrn

    Summertime Pasta
    from "Monday-to-Friday Pasta" by Michčle Urvater

    Feta Chicken with Zucchini
    from "Real SimpleŽ magazine"

    Pasta with Ricotta, Herbs, and Lemon
    from "Real SimpleŽ magazine"

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Not So Sloppy Joes
    from "Real SimpleŽ magazine"

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real SimpleŽ magazine"

    Stuffed Greek Chicken Breasts
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Chicken Cacciatore
    from "Real SimpleŽ magazine"

    Balsamic-Poached Chicken with Roast Asparagus and Potatoes
    from "Real SimpleŽ magazine"

    Parmesan-Crusted Chicken Cutlets
    from "Real SimpleŽ magazine"

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb


    APPETIZERS

    Catalan Guacamole
    from "The New Spanish Table" by Anya Von Bremzen

    Oven-Baked Fries with Lemon-Garlic Aioli
    from "Celebrate!" by Sheila Lukins

    Pork Quesadillas
    from "Everyday FoodŽ magazine"

    Mild-Mannered Deviled Eggs
    from "FreshDirect Recipes"

    Parmesan Twists
    from "Real SimpleŽ magazine"

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Cheese Crisps
    from "Real SimpleŽ magazine"

    Grilled Garlic Bread Fingers
    from "The Barbecue! Bible" by Steven Raichlen

    Bruschetta with Smashed Peas & Mint
    from "Real SimpleŽ magazine"

    Taco Layer Dip
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Gougeres (French Cheese Puffs)
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


    430 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15
    Display 15 | 30 | 45 per page




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