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All Healthy Living Dairy-Free Gluten-Free Vegetarian Snacks Lunch Dessert Just a Few Ingredients Family Dinners Make-Ahead Meals in Minutes Lunchbox Faves
257 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
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NEW RECIPES

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Superfood Smoothie
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"

Mixed Berry Fool
from "FreshDirect Recipes"


CUSTOMER FAVORITES

Not So Sloppy Joes
from "Real Simple® magazine"

Chicken Cacciatore
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Feta Chicken with Zucchini
from "Real Simple® magazine"


APPETIZERS

Cheese Crisps
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Pork Quesadillas
from "Everyday Food® magazine"

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Parmesan Twists
from "Real Simple® magazine"

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen


BEVERAGES/COCKTAILS

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Superfood Smoothie
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt


ENTRÉES

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Pork Quesadillas
from "Everyday Food® magazine"

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis


257 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page