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Marinated Portabellas   Barbecue season is back, and that means just sixteen weekends of good weather in which to show off your grill skill.

We're here to help with dozens of tasty recipes for meat, veggies, side salads and summer desserts from best-selling grill experts like Steven Raichlen. Hose off that hibachi, wash off the Weber, oil up your big metal tongs and seize the neighborhood grilling crown.



All Entrées Appetizers Vegetables Dessert Vegetarian Carb-Conscious Healthy Living Kid-Friendly Make It & Take It
57 recipes — Page: 1 · 2
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CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


BEVERAGES/COCKTAILS

The Mint Julep
from "Union Square Wines & Spirits"

Peach Juleps
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Manhattan Cocktail
from "Union Square Wines & Spirits"

Banana Ice
from "Everyday Food® magazine"

The Eastside Cocktail
from "Union Square Wines & Spirits"

Citrus Mule
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


BEEF/VEAL

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


FISH

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase


SAUCES & DIPS

Basil Green Pea Dip
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SOUPS/STEWS

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"


DESSERT

Coffee Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Strawberry Icebox Pie
from "Everyday Food® magazine"

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


57 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page