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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Spring Vegetable Quiche
from "FreshDirect Recipes"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Spring Vegetable Quiche
from "FreshDirect Recipes"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Classic Choucroute Garni
from "FreshDirect Recipes"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SALADS

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive
from "Bistro Cooking" by Patricia Wells

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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