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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
130 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Spring Vegetable Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"


BREADS & ROLLS

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Drop Biscuits
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Basic Beef Fajitas in Dipped Tortillas
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Spring Vegetable Quiche
from "FreshDirect Recipes"

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Eggplant, Mozzarella, and Basil Pizza
from "Farmhouse Cookbook" by Susan Hermann Loomis

Crispy Salmon with Warm Lentils and Balsamic Essence
from "A New Way to Cook" by Sally Schneider

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Fried Rice with Shrimp
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Braised Fish Fillets with Their Own Pan Sauce
from "A New Way to Cook" by Sally Schneider

Spring Risotto with Asparagus and Peas
from "A New Way to Cook" by Sally Schneider

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson


130 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page




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