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There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"

All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"


Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive
from "Bistro Cooking" by Patricia Wells

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Chicken with Dumplings
from "Soup, A Way of Life" by Barbara Kafka

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

Butternut Squash Soup
from "Real Simple® magazine"

Chicken and Cheese Soup with Green Chilies
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Drop Biscuits
from "Real Simple® magazine"

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


Creamed Swiss Chard
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Fresh Peas with Prosciutto
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page