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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
65 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman


BREADS & ROLLS

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"


65 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page