Skip to Content

Shop by recipe What's Cooking Now
Dietary Concerns
Special Occasions
Advanced Recipe Search


There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"

All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
105 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


Spring Vegetable Quiche
from "FreshDirect Recipes"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"


Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Spring Vegetable Quiche
from "FreshDirect Recipes"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Red Snapper in Mediterranean Tomato Sauce
from "At Home with the French Classics" by Richard Grausman

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

105 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page