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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
109 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
ENTRÉES

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

BBQ Queens' Parmesan Pepper Rack of Lamb
from "BBQ USA" by Steven Raichlen

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman

Chicken Riesling
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"


SALADS

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive
from "Bistro Cooking" by Patricia Wells

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


SOUPS/STEWS

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Chicken and Cheese Soup with Green Chilies
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


109 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page