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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
100 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
STARCH SIDES

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Ming Tsai's Lemongrass Fried Rice
from "Magic in the Kitchen" by Jan Bartelsman

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Drop Biscuits
from "Real Simple® magazine"

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


VEGETABLE SIDES

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Fresh Peas with Prosciutto
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Creamed Swiss Chard
from "Everyday Food® magazine"

Broccoli Rabe and Olives with Lemon
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Green Beans with Caramelized Onion Vinaigrette
from "Real Simple® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young


DESSERT

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Renata's Angel Pie
from "American Pie" by Teresa Kennedy


100 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page