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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
104 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Drop Biscuits
from "Real Simple® magazine"


ENTRÉES

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Chicken Riesling
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

BBQ Queens' Parmesan Pepper Rack of Lamb
from "BBQ USA" by Steven Raichlen

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn


SALADS

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive
from "Bistro Cooking" by Patricia Wells

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


104 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page