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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
50 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
VEGETABLE SIDES

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Broccoli Rabe and Olives with Lemon
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young


DESSERT

Pam's Persimmon Apple Cake
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Chocolate Truffles
from "Real Simple® magazine"

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Spicy English Gingersnaps
from "Sweet Gratitude " by Judith C. Sutton

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


50 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page