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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
40 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Spring Vegetable Quiche
from "FreshDirect Recipes"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Spring Vegetable Quiche
from "FreshDirect Recipes"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"


SALADS

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"


SOUPS/STEWS

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Butternut Squash Soup
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller


40 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page