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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
128 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


BREADS & ROLLS

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Drop Biscuits
from "Real Simple® magazine"

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

BBQ Queens' Parmesan Pepper Rack of Lamb
from "BBQ USA" by Steven Raichlen

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


128 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page