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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
133 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Spring Vegetable Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon


BREADS & ROLLS

Drop Biscuits
from "Real Simple® magazine"

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


ENTRÉES

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo


133 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page