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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
134 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Spring Vegetable Quiche
from "FreshDirect Recipes"

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka


BREADS & ROLLS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase


134 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page