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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


ENTRÉES

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase


SALADS

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive
from "Bistro Cooking" by Patricia Wells


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"


74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page