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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
93 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Green Risotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


BREADS & ROLLS

Drop Biscuits
from "Real Simple® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Marc Vetri's Very Spinach Gnocchi
from "Magic in the Kitchen" by Jan Bartelsman

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn


93 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page