Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Theme
 




Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
42 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"


ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

BBQ Queens' Parmesan Pepper Rack of Lamb
from "BBQ USA" by Steven Raichlen

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive
from "Bistro Cooking" by Patricia Wells


SOUPS/STEWS

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Butternut Squash Soup
from "Real Simple® magazine"


STARCH SIDES

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Ming Tsai's Lemongrass Fried Rice
from "Magic in the Kitchen" by Jan Bartelsman

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLE SIDES

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young


42 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page