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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
99 recipes — Page: 1 · 2 · 3 · 4
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CUSTOMER FAVORITES

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Green Risotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Spring Vegetable Quiche
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"


ENTRÉES

Green Risotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Red Snapper in Mediterranean Tomato Sauce
from "At Home with the French Classics" by Richard Grausman

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


99 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page