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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
124 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Spring Vegetable Quiche
from "FreshDirect Recipes"

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


BREADS & ROLLS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Drop Biscuits
from "Real Simple® magazine"

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins


ENTRÉES

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Spring Vegetable Quiche
from "FreshDirect Recipes"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"


124 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page