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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
95 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Green Risotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Spring Vegetable Quiche
from "FreshDirect Recipes"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Drop Biscuits
from "Real Simple® magazine"


ENTRÉES

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Green Risotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Pork Scallopine with Mint Pesto
from "Frank Stitt's Southern Table" by Frank Stitt

BBQ Queens' Parmesan Pepper Rack of Lamb
from "BBQ USA" by Steven Raichlen

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen


95 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page