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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
129 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn


APPETIZERS

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Spring Vegetable Quiche
from "FreshDirect Recipes"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn


BREADS & ROLLS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Drop Biscuits
from "Real Simple® magazine"


ENTRÉES

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Spring Vegetable Quiche
from "FreshDirect Recipes"

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"


129 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page