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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
71 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"


BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"


ENTRÉES

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Braised Fish Fillets with Their Own Pan Sauce
from "A New Way to Cook" by Sally Schneider

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Spring Vegetable Quiche
from "FreshDirect Recipes"

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Red Snapper in Mediterranean Tomato Sauce
from "At Home with the French Classics" by Richard Grausman

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman


71 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page