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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
99 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"


BREADS & ROLLS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Drop Biscuits
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Red Snapper in Mediterranean Tomato Sauce
from "At Home with the French Classics" by Richard Grausman

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Spring Vegetable Quiche
from "FreshDirect Recipes"

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"


99 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page