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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


SALADS

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Health Soup
from "Soup, A Way of Life" by Barbara Kafka

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Ming Tsai's Lemongrass Fried Rice
from "Magic in the Kitchen" by Jan Bartelsman

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


VEGETABLE SIDES

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page