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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


SALADS

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sweet Pea and Mint Soup
from "Real Simple® magazine"


STARCH SIDES

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page