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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon


BREADS & ROLLS

Drop Biscuits
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


ENTRÉES

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


SALADS

Beet Salad with Goat Cheese Mousse and Walnut Vinaigrette
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon


STARCH SIDES

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Drop Biscuits
from "Real Simple® magazine"

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Classic Mashed Potatoes
from "Real Simple® magazine"

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


VEGETABLE SIDES

Broccoli Rabe and Olives with Lemon
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"


51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page