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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Spring Vegetable Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"


ENTRÉES

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"


SALADS

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"


SOUPS/STEWS

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Butternut Squash Soup
from "Real Simple® magazine"

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page