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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
37 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


SALADS

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Butternut Squash Soup
from "Real Simple® magazine"

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


VEGETABLE SIDES

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Creamed Swiss Chard
from "Everyday Food® magazine"


DESSERT

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen


37 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page