Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Theme
 




Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
48 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Spring Vegetable Quiche
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Spring Vegetable Quiche
from "FreshDirect Recipes"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman


SALADS

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Beet Salad with Goat Cheese Mousse and Walnut Vinaigrette
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Butternut Squash Soup
from "Real Simple® magazine"

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


STARCH SIDES

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty


48 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page