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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


SOUPS/STEWS

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


DESSERT

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Chocolate Bread Pudding
from "Real Simple® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy


31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page