Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Theme
 




Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"


SOUPS/STEWS

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Butternut Squash Soup
from "Real Simple® magazine"


STARCH SIDES

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


DESSERT

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Chocolate Bread Pudding
from "Real Simple® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Watermelon Granita
from "Granita Magic" by Nadia Roden

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page