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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
30 recipes — Page: 1
Display 15 | 30 | 45 per page
BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"


SOUPS/STEWS

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Butternut Squash Soup
from "Real Simple® magazine"


STARCH SIDES

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


DESSERT

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Chocolate Bread Pudding
from "Real Simple® magazine"

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Renata's Angel Pie
from "American Pie" by Teresa Kennedy


30 recipes — Page: 1
Display 15 | 30 | 45 per page