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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
57 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez


BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Spring Vegetable Quiche
from "FreshDirect Recipes"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Beet Salad with Goat Cheese Mousse and Walnut Vinaigrette
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


SOUPS/STEWS

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


STARCH SIDES

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty


57 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page