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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
118 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
ENTRÉES

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

BBQ Queens' Parmesan Pepper Rack of Lamb
from "BBQ USA" by Steven Raichlen

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Spring Vegetable Quiche
from "FreshDirect Recipes"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive
from "Bistro Cooking" by Patricia Wells

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


SOUPS/STEWS

Health Soup
from "Soup, A Way of Life" by Barbara Kafka

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Chicken and Cheese Soup with Green Chilies
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Butternut Squash Soup
from "Real Simple® magazine"


118 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page