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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
122 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
SOUPS/STEWS

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Butternut Squash Soup
from "Real Simple® magazine"

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


STARCH SIDES

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Drop Biscuits
from "Real Simple® magazine"

Classic Mashed Potatoes
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


122 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page