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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
132 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
SOUPS/STEWS

Chicken and Cheese Soup with Green Chilies
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Butternut Squash Soup
from "Real Simple® magazine"

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo


STARCH SIDES

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Drop Biscuits
from "Real Simple® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Classic Mashed Potatoes
from "Real Simple® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler


132 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page