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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
127 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
STARCH SIDES

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty


VEGETABLE SIDES

Creamed Spinach Gratin
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Broccoli Rabe and Olives with Lemon
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Wilted Greens
from "Real Simple® magazine"

Fresh Peas with Prosciutto
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen

Crispy Roasted Kale
from "FreshDirect Recipes"


DESSERT

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Watermelon Granita
from "Granita Magic" by Nadia Roden

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Chocolate Truffles
from "Real Simple® magazine"

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Ginger-Peach Upside-Down Cake
from "Sweet Gratitude " by Judith C. Sutton

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Spicy English Gingersnaps
from "Sweet Gratitude " by Judith C. Sutton

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Chocolate Bread Pudding
from "Real Simple® magazine"


127 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page