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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
135 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
STARCH SIDES

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Ming Tsai's Lemongrass Fried Rice
from "Magic in the Kitchen" by Jan Bartelsman

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


VEGETABLE SIDES

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Creamed Swiss Chard
from "Everyday Food® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Creamed Spinach Gratin
from "Real Simple® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Wilted Greens
from "Real Simple® magazine"

Fresh Peas with Prosciutto
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Broccoli Rabe and Olives with Lemon
from "Real Simple® magazine"

Green Beans with Caramelized Onion Vinaigrette
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase


DESSERT

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Festive Cranberry Granita
from "Granita Magic" by Nadia Roden

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Pam's Persimmon Apple Cake
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Chocolate Truffles
from "Real Simple® magazine"

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Passover Brownies
from "Chocolate Holidays" by Alice Medrich


135 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page