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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
119 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
STARCH SIDES

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis


VEGETABLE SIDES

Fresh Peas with Prosciutto
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Crispy Roasted Kale
from "FreshDirect Recipes"

Creamed Swiss Chard
from "Everyday Food® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Green Beans with Caramelized Onion Vinaigrette
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Broccoli Rabe and Olives with Lemon
from "Real Simple® magazine"


DESSERT

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Festive Cranberry Granita
from "Granita Magic" by Nadia Roden

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Pam's Persimmon Apple Cake
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Greek Galatoboureko (Custard Baklava)
from "Cold-Weather Cooking" by Sarah Leah Chase

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden


BEVERAGES/COCKTAILS

Manhattan Cocktail
from "Union Square Wines & Spirits"

Tropical White Sangria
from "FreshDirect Recipes"

The Eastside Cocktail
from "Union Square Wines & Spirits"


OTHER

Blue Cheese Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


119 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page