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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
135 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
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CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Spring Vegetable Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman


BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


135 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page