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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
74 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Spring Vegetable Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"


BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase


74 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page