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Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
120 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


BREADS & ROLLS

Drop Biscuits
from "Real Simple® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

BBQ Queens' Parmesan Pepper Rack of Lamb
from "BBQ USA" by Steven Raichlen

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Spring Vegetable Quiche
from "FreshDirect Recipes"

Red Snapper in Mediterranean Tomato Sauce
from "At Home with the French Classics" by Richard Grausman

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


120 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page