Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Theme
 




Ravioli  

There's nothing like a dinner party for fostering friendship, conversation and good cheer. Compact New York living quarters shouldn't discourage dinner parties. It just makes our events more... intimate.

Choose from hundreds of recipes that offer dining adventures that span the globe and brush up on all the different ways to say, "cheers" and "bon appétit!"



All Vegetarian Dairy-Free Make-Ahead Kid-Friendly Serves 2-4 Serves 4-8 Serves 8-10 Easy Just a Few Ingredients
135 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka


BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Marc Vetri's Very Spinach Gnocchi
from "Magic in the Kitchen" by Jan Bartelsman

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

BBQ Queens' Parmesan Pepper Rack of Lamb
from "BBQ USA" by Steven Raichlen

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Spring Vegetable Quiche
from "FreshDirect Recipes"

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


135 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page