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    Franks in Blankets  

    Fluff the couch cushions and bust out the dips! It's time to settle into the sofa and cheer on the gladiators of the modern era.

    We've selected appetizers, snacks and entrées to feed anyone from a dynamic duo to a whole mob of hungry fans. Even if you don't make the point spread, you can still score a winning snack spread.



    All Serves 4-8 Serves 8-10 Serves 10 or more Real Simple Make-Ahead Kid-Friendly Make It & Take It Snacks
    95 recipes — Page: 1 · 2 · 3 · 4
    Display 15 | 30 | 45 per page
    NEW RECIPES

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Basil Green Pea Dip
    from "FreshDirect Recipes"


    SNACKS

    Crisp Garlic Garbanzos
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Pigskins in a Blanket
    from "Real SimpleŽ magazine"

    Catalan Guacamole
    from "The New Spanish Table" by Anya Von Bremzen

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    Veggie Tortilla Pizza
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Taco Layer Dip
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Horseradish Cream Cheese and Celery
    from "Real SimpleŽ magazine"

    Herbed Potato Chips
    from "Real SimpleŽ magazine"

    Harold's Junk Food Platter
    from "Bravo's Top Chef"

    Basil Green Pea Dip
    from "FreshDirect Recipes"

    Kickin' Chicken Nuggets
    from "Real SimpleŽ magazine"

    Miss Trixie's Candied Popcorn
    from "Sugar Pie and Jelly Roll" by Robbin Gourley


    SANDWICHES

    Extraordinary Grilled Cheese
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Pork and Apricot Empanadas
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Curried Turkey (or Chicken) Salad
    from "FreshDirect Recipes"

    Not So Sloppy Joes
    from "Real SimpleŽ magazine"

    Smashed White Bean and Avocado Club
    from "Real SimpleŽ magazine"


    ENTRÉES

    Chili-Rubbed Pork Kebabs with Pineapple Salsa
    from "Real SimpleŽ magazine"

    Santa Fe Pork Stew
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Pesto Grilled Chicken
    from "Recipes from Home" by David Page and Barbara Shinn

    Pork and Apricot Empanadas
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Pork Saté with Spicy Peanut Sauce
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    "Poverty" Casserole
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Pulled-Pork Tacos
    from "Real SimpleŽ magazine"


    95 recipes — Page: 1 · 2 · 3 · 4
    Display 15 | 30 | 45 per page




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