Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Theme
 




Franks in Blankets  

Fluff the couch cushions and bust out the dips! It's time to settle into the sofa and cheer on the gladiators of the modern era.

We've selected appetizers, snacks and entrées to feed anyone from a dynamic duo to a whole mob of hungry fans. Even if you don't make the point spread, you can still score a winning snack spread.



All Serves 4-8 Serves 8-10 Serves 10 or more Real Simple Make-Ahead Kid-Friendly Make It & Take It Snacks
51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
NEW RECIPES

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"


SNACKS

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Herbed Potato Chips
from "Real Simple® magazine"

Pigskins in a Blanket
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Basil Green Pea Dip
from "FreshDirect Recipes"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


SANDWICHES

Not So Sloppy Joes
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Extraordinary Grilled Cheese
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Not So Sloppy Joes
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Pulled-Pork Tacos
from "Real Simple® magazine"

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page