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Franks in Blankets  

Fluff the couch cushions and bust out the dips! It's time to settle into the sofa and cheer on the gladiators of the modern era.

We've selected appetizers, snacks and entrées to feed anyone from a dynamic duo to a whole mob of hungry fans. Even if you don't make the point spread, you can still score a winning snack spread.



All Serves 4-8 Serves 8-10 Serves 10 or more Real Simple Make-Ahead Kid-Friendly Make It & Take It Snacks
44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
NEW RECIPES

Basil Green Pea Dip
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"


SNACKS

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pigskins in a Blanket
from "Real Simple® magazine"

Herbed Potato Chips
from "Real Simple® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Basil Green Pea Dip
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


ENTRÉES

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen


APPETIZERS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pigskins in a Blanket
from "Real Simple® magazine"

Herbed Potato Chips
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page