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Franks in Blankets  

Fluff the couch cushions and bust out the dips! It's time to settle into the sofa and cheer on the gladiators of the modern era.

We've selected appetizers, snacks and entrées to feed anyone from a dynamic duo to a whole mob of hungry fans. Even if you don't make the point spread, you can still score a winning snack spread.



All Serves 4-8 Serves 8-10 Serves 10 or more Real Simple Make-Ahead Kid-Friendly Make It & Take It Snacks
48 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
NEW RECIPES

Basil Green Pea Dip
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"


SNACKS

Basil Green Pea Dip
from "FreshDirect Recipes"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Herbed Potato Chips
from "Real Simple® magazine"

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Pigskins in a Blanket
from "Real Simple® magazine"


SANDWICHES

Not So Sloppy Joes
from "Real Simple® magazine"

Extraordinary Grilled Cheese
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


ENTRÉES

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Not So Sloppy Joes
from "Real Simple® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Pulled-Pork Tacos
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen


APPETIZERS

Basil Green Pea Dip
from "FreshDirect Recipes"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


48 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page