Skip to Content


Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 




Salad  

Whew! Summer in the city means avoiding the oven. And the stovetop, if at all possible. No baking or braising, please.

We've selected an assortment of our favorite cool-fare recipes. These dishes embrace mealtime simplicity, flavor and fun... without a lot of fuss or time in the kitchen.



All Real Simple Kid-Friendly Just a Few Ingredients Make-Ahead Meals in Minutes Vegetarian Heart-Healthy Carb-Conscious Healthy Living Dairy-Free
73 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater


SALADS

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Orange & Olive Salad
from "New York Cookbook" by Molly O'Neill

Mediterranean Tuna and White Bean Salad
from "FreshDirect Recipes"

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Shrimp and Grape Salad with Dill
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen


ENTRÉES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Nicoise Salad
from "Everyday Food® magazine"

Wild Striped Bass, Cilantro-Onion Salad & Yogurt-Avocado Purée
from "For Cod and Country" by Barton Seaver

Cheese Tortellini with Fresh Tomato and Artichoke Slaw
from "The Dinner Doctor" by Anne Byrn

Cold Poached Scallops with Blueberry Mayonnaise
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Grilled Albacore with Coriander-Mint Sour Cream & Roasted Radicchio
from "For Cod and Country" by Barton Seaver


APPETIZERS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


73 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




Product Request? Click here.




Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2016 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use