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    Salad  

    Whew! Summer in the city means avoiding the oven. And the stovetop, if at all possible. No baking or braising, please.

    We've selected an assortment of our favorite cool-fare recipes. These dishes embrace mealtime simplicity, flavor and fun... without a lot of fuss or time in the kitchen.



    All Real Simple Kid-Friendly Just a Few Ingredients Make-Ahead Meals in Minutes Vegetarian Heart-Healthy Carb-Conscious Healthy Living Dairy-Free
    142 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Summertime Pasta
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Arugula and Pear Salad with Maple Vinaigrette
    from "Real Simple® magazine"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb


    SALADS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Tabbouleh
    from "Pita the Great" by Virginia T. Habeeb

    Great Greek Salad
    from "Real Simple® magazine"

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Tomato, Avocado and Red Onion Salad
    from "Rosa's New Mexican Table" by Roberto Santibanez

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Shrimp and Artichoke Salad
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Watermelon Lime Salad
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Wally's Chopped Salad
    from "New York Cookbook" by Molly O'Neill

    Beef Paillards with Fresh Herb Salad
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Arugula and Pear Salad with Maple Vinaigrette
    from "Real Simple® magazine"

    Sweet and Tart Carrot Salad
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Salade Dauphinoise (Escarole, Ham, Cheese & Walnut Salad)
    from "Bistro Cooking" by Patricia Wells

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Ser Meoun's Cambodian Chicken Salad
    from "New York Cookbook" by Molly O'Neill

    Orange & Olive Salad
    from "New York Cookbook" by Molly O'Neill

    Mediterranean Tuna and White Bean Salad
    from "FreshDirect Recipes"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Farfalle Pasta Salad with Whole Roasted Cherry Tomatoes
    from "Barilla"

    Orange and Fennel Salad with Anchovy Vinaigrette
    from "For Cod and Country" by Barton Seaver

    Tomato & Watermelon Salad
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Spicy Coleslaw
    from "Frank Stitt's Southern Table" by Frank Stitt

    Potato Chicken Salad with Dill
    from "Monday-to-Friday Chicken" by Michèle Urvater


    142 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page




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