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Salad  

Whew! Summer in the city means avoiding the oven. And the stovetop, if at all possible. No baking or braising, please.

We've selected an assortment of our favorite cool-fare recipes. These dishes embrace mealtime simplicity, flavor and fun... without a lot of fuss or time in the kitchen.



All Real Simple Kid-Friendly Just a Few Ingredients Make-Ahead Meals in Minutes Vegetarian Heart-Healthy Carb-Conscious Healthy Living Dairy-Free
43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SALADS

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Farfalle Pasta Salad with Whole Roasted Cherry Tomatoes
from "Barilla"

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


SOUPS/STEWS

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


ENTRÉES

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Wild Striped Bass, Cilantro-Onion Salad & Yogurt-Avocado Purée
from "For Cod and Country" by Barton Seaver

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


APPETIZERS

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Pickled Carrots
from "Real Simple® magazine"


BEVERAGES/COCKTAILS

AgaVeeV Margarita
from "Union Square Wines & Spirits"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Manhattan Cocktail
from "Union Square Wines & Spirits"

The Mint Julep
from "Union Square Wines & Spirits"

Tropical White Sangria
from "FreshDirect Recipes"

Banana Ice
from "Everyday Food® magazine"

The Eastside Cocktail
from "Union Square Wines & Spirits"


43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page