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Salad  

Whew! Summer in the city means avoiding the oven. And the stovetop, if at all possible. No baking or braising, please.

We've selected an assortment of our favorite cool-fare recipes. These dishes embrace mealtime simplicity, flavor and fun... without a lot of fuss or time in the kitchen.



All Real Simple Kid-Friendly Just a Few Ingredients Make-Ahead Meals in Minutes Vegetarian Heart-Healthy Carb-Conscious Healthy Living Dairy-Free
57 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SALADS

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Tomato, Avocado and Red Onion Salad
from "Rosa's New Mexican Table" by Roberto Santibanez

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SOUPS/STEWS

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka


ENTRÉES

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill


APPETIZERS

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Basil Green Pea Dip
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


57 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page