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Salad  

Whew! Summer in the city means avoiding the oven. And the stovetop, if at all possible. No baking or braising, please.

We've selected an assortment of our favorite cool-fare recipes. These dishes embrace mealtime simplicity, flavor and fun... without a lot of fuss or time in the kitchen.



All Real Simple Kid-Friendly Just a Few Ingredients Make-Ahead Meals in Minutes Vegetarian Heart-Healthy Carb-Conscious Healthy Living Dairy-Free
42 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SALADS

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SOUPS/STEWS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


ENTRÉES

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


APPETIZERS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Pickled Carrots
from "Real Simple® magazine"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

AgaVeeV Margarita
from "Union Square Wines & Spirits"

Banana Ice
from "Everyday Food® magazine"

Manhattan Cocktail
from "Union Square Wines & Spirits"

The Eastside Cocktail
from "Union Square Wines & Spirits"

The Mint Julep
from "Union Square Wines & Spirits"


42 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page