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Cacciatore   Midweek meals may be rushed affairs, but Sunday often provides the home cook with a little breathing room.

A juicy, roasted chicken? A rich, hearty stew? A slow-simmered sauce? A layered lasagna?

Gather up friends or family around a home-cooked meal. Everything's a little easier on Sunday.



All Kid-Friendly Cook with the Kids Just a Few Ingredients Vegetarian Healthy Living Dairy-Free Make-Ahead Slow-Cooking Roasting Spicy Easy
49 recipes — Page: 1 · 2
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ENTRÉES

Curried Chicken and Apple Stew
from "The Dinner Doctor" by Anne Byrn

Nepali Grilled Chicken
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Simple Roast Chicken
from "Real Simple® magazine"

Cornish Game Hens with Spicy Rice
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sloppy Dogs
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

Classic Choucroute Garni
from "FreshDirect Recipes"

La Merenda's Pasta with Pesto
from "Bistro Cooking" by Patricia Wells

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


SOUPS/STEWS

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Curried Chicken and Apple Stew
from "The Dinner Doctor" by Anne Byrn

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Crispy Curried Roast Potatoes
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

La Merenda's Pasta with Pesto
from "Bistro Cooking" by Patricia Wells

Buttery Sweet Potatoes and Yams
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


49 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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