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Cacciatore   Midweek meals may be rushed affairs, but Sunday often provides the home cook with a little breathing room.

A juicy, roasted chicken? A rich, hearty stew? A slow-simmered sauce? A layered lasagna?

Gather up friends or family around a home-cooked meal. Everything's a little easier on Sunday.



All Kid-Friendly Cook with the Kids Just a Few Ingredients Vegetarian Healthy Living Dairy-Free Make-Ahead Slow-Cooking Roasting Spicy Easy
48 recipes — Page: 1 · 2
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ENTRÉES

Nepali Grilled Chicken
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Fried Rice with Shrimp
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Country Meatloaf
from "Farmhouse Cookbook" by Susan Hermann Loomis

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Simple Roast Chicken
from "Real Simple® magazine"

Lamb Kebabs with Fire-Charred Eggplant
from "The Barbecue! Bible" by Steven Raichlen

Cornish Game Hens with Spicy Rice
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sloppy Dogs
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

La Merenda's Pasta with Pesto
from "Bistro Cooking" by Patricia Wells

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


SOUPS/STEWS

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis

Nappei-Jiru, Japanese Vegetable Soup
from "Soup, A Way of Life" by Barbara Kafka


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Crispy Curried Roast Potatoes
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


48 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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