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    Cacciatore   Midweek meals may be rushed affairs, but Sunday often provides the home cook with a little breathing room.

    A juicy, roasted chicken? A rich, hearty stew? A slow-simmered sauce? A layered lasagna?

    Gather up friends or family around a home-cooked meal. Everything's a little easier on Sunday.



    All Kid-Friendly Cook with the Kids Just a Few Ingredients Vegetarian Healthy Living Dairy-Free Make-Ahead Slow-Cooking Roasting Spicy Easy
    133 recipes — Page: 1 · 2 · 3 · 4 · 5
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    ENTRÉES

    Beef Stroganoff
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Red Snapper in Mediterranean Tomato Sauce
    from "At Home with the French Classics" by Richard Grausman

    Grilled Duck in a Jar
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Chops with Mustard & Cream
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Pesto Grilled Chicken
    from "Recipes from Home" by David Page and Barbara Shinn

    Lamb with Beans and Tomatoes
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Pan-fried Trout with Sage & Almonds
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Onion Soup with Stilton Cheese
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Beef Tenderloin with Arugula
    from "Steak Lover's Cookbook" by William Rice

    Pasta with Leeks, Pepper & Aged Goat Cheese
    from "A New Way to Cook" by Sally Schneider

    "Poverty" Casserole
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Curried Chicken and Apple Stew
    from "The Dinner Doctor" by Anne Byrn

    Nepali Grilled Chicken
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Noodles with Morels (Nouilles aux Morilles)
    from "At Home with the French Classics" by Richard Grausman

    Eggplant Gratin with Ricotta Custard and Parmesan
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Baked Salmon with Carrot-Zucchini Stuffing
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Lamb Tagine with Olives and Lemon
    from "Real Simple® magazine"

    Tuscan Chicken, Zucchini and White Bean Ragout
    from "The Dinner Doctor" by Anne Byrn

    Fried Rice with Shrimp
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Roasted Fennel and Red Onion Salmon
    from "Real Simple® magazine"

    Spanish Roast Chicken
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Country Meatloaf
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Italian Easter Soup
    from "New York Cookbook" by Molly O'Neill

    Tuscan Chicken
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Chicken Chipotle Burritos
    from "A Tale of 12 Kitchens" by Jake Tilson

    Chicken Burgers
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Pasta à la Chinoise
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Pork Roast with Sauerkraut
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Waterzooi of Chicken
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


    133 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page




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