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Cacciatore   Midweek meals may be rushed affairs, but Sunday often provides the home cook with a little breathing room.

A juicy, roasted chicken? A rich, hearty stew? A slow-simmered sauce? A layered lasagna?

Gather up friends or family around a home-cooked meal. Everything's a little easier on Sunday.



All Kid-Friendly Cook with the Kids Just a Few Ingredients Vegetarian Healthy Living Dairy-Free Make-Ahead Slow-Cooking Roasting Spicy Easy
44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Red Snapper in Mediterranean Tomato Sauce
from "At Home with the French Classics" by Richard Grausman

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Lamb with Beans and Tomatoes
from "Please to the Table" by Anya Von Bremzen and John Welchman

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


SOUPS/STEWS

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chicken and Cheese Soup with Green Chilies
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


VEGETABLE SIDES

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spicy Carrot Salad
from "Everyday Food® magazine"

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad


STARCH SIDES

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis


44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page