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Cacciatore   Midweek meals may be rushed affairs, but Sunday often provides the home cook with a little breathing room.

A juicy, roasted chicken? A rich, hearty stew? A slow-simmered sauce? A layered lasagna?

Gather up friends or family around a home-cooked meal. Everything's a little easier on Sunday.



All Kid-Friendly Cook with the Kids Just a Few Ingredients Vegetarian Healthy Living Dairy-Free Make-Ahead Slow-Cooking Roasting Easy
44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman

Lamb with Beans and Tomatoes
from "Please to the Table" by Anya Von Bremzen and John Welchman

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Health Soup
from "Soup, A Way of Life" by Barbara Kafka

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


VEGETABLE SIDES

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad

Spicy Carrot Salad
from "Everyday Food® magazine"

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase


STARCH SIDES

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page