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Cacciatore   Midweek meals may be rushed affairs, but Sunday often provides the home cook with a little breathing room.

A juicy, roasted chicken? A rich, hearty stew? A slow-simmered sauce? A layered lasagna?

Gather up friends or family around a home-cooked meal. Everything's a little easier on Sunday.



All Kid-Friendly Cook with the Kids Just a Few Ingredients Vegetarian Healthy Living Dairy-Free Make-Ahead Slow-Cooking Roasting Spicy Easy
51 recipes — Page: 1 · 2
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ENTRÉES

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

French Bistro Chicken
from "Cold-Weather Cooking" by Sarah Leah Chase

Dad Page's Macaroni and Cheese
from "Recipes from Home" by David Page and Barbara Shinn

Red Snapper in Mediterranean Tomato Sauce
from "At Home with the French Classics" by Richard Grausman

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lamb with Beans and Tomatoes
from "Please to the Table" by Anya Von Bremzen and John Welchman


SOUPS/STEWS

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Health Soup
from "Soup, A Way of Life" by Barbara Kafka

Chicken and Cheese Soup with Green Chilies
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


VEGETABLE SIDES

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad

Spicy Carrot Salad
from "Everyday Food® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Oven-Roasted Fall Vegetables
from "Cold-Weather Cooking" by Sarah Leah Chase

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase


STARCH SIDES

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page