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Cacciatore   Midweek meals may be rushed affairs, but Sunday often provides the home cook with a little breathing room.

A juicy, roasted chicken? A rich, hearty stew? A slow-simmered sauce? A layered lasagna?

Gather up friends or family around a home-cooked meal. Everything's a little easier on Sunday.



All Kid-Friendly Just a Few Ingredients Vegetarian Healthy Living Dairy-Free Make-Ahead Roasting Easy
13 recipes — Page: 1
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ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


STARCH SIDES

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase


OTHER

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn


13 recipes — Page: 1
Display 15 | 30 | 45 per page