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Cacciatore   Midweek meals may be rushed affairs, but Sunday often provides the home cook with a little breathing room.

A juicy, roasted chicken? A rich, hearty stew? A slow-simmered sauce? A layered lasagna?

Gather up friends or family around a home-cooked meal. Everything's a little easier on Sunday.



All Kid-Friendly Cook with the Kids Just a Few Ingredients Vegetarian Healthy Living Dairy-Free Make-Ahead Roasting Easy
20 recipes — Page: 1
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ENTRÉES

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


SOUPS/STEWS

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


STARCH SIDES

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


DESSERT

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Chocolate Bread Pudding
from "Real Simple® magazine"

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Gingerbread with Milk Chocolate Chunks
from "Chocolate Holidays" by Alice Medrich

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Ginger-Peach Upside-Down Cake
from "Sweet Gratitude " by Judith C. Sutton


20 recipes — Page: 1
Display 15 | 30 | 45 per page